Gastronomy Essentials will proudly organize a unique training program, with the topic "Mignardises for Hotel Use" presented by the Pastry Chef Dimitris Chronopoulos. The event will take place in Nicosia on 12&13 of November.
The program is addressed for hotel pastry chefs as well as for pastry chefs who are working in confectioneries, production plants and caterings. The seminar will focus on new modern combinations of tastes of small sweets (mignardises) that are offered either as 'complementary' to the customer rooms during their arrival, or accompanied by coffee or tea in the hotel cafés or sold in the hotel's sweets shops windows, or offered at the end of a culinary dinner.
New ideas& combinations that will arouse the interest of the participants will be presented during the two-day event.
The program will be a tasting demonstration and participants will receive a Certificate of Attendance as well as a booklet with all the recipes they will cook with the Chef during the two-day event.
Venue: Mitsios Trading Ltd Training Center, 70 Tefkrou Anthia, Dali Industrial Area, 2540 Nicosia - Cyprus.
Program Hours: 10.00am - 17.00 pm (7 hours / day, total 14 hours)
For more information visit: http://cucina.gr/seminar.php?id=20190924469&lan=1
Organizer: Gastronomy Essentials