He is coming from Belgium for a unique and special seminar where he will present us fresh fruit desserts from Crop's.
Willem Verlooy is an international pastry chef from Belgium and an ambassador of Crop's Fruit. He creates unique desserts for high-end restaurants. For Willem, the authentic taste of natural fruits lies at the heart of his recipes - and demands the best variety and quality
Training seminar will be held at Mitsios Trading Ltd premises in the industrial area of Dali.
